CHICKEN-ALMOND BAGUETTE

Chicken-Almond Baguette image

What an attractive layered sandwich loaf! It has great stop-at-the-store-and-go ingredients that make it easy for you.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 8

Number Of Ingredients 10

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Ingredients

2 1/2 cups chopped cooked chicken or turkey
3/4 cup mayonnaise or salad dressing
1 medium celery stalk, chopped (1/2 cup)
1/2 cup slivered almonds, toasted
1/2 teaspoon onion salt
1 baguette
Lettuce leaf
2 medium tomatoes, thinly sliced
1 container (6 ounces) frozen avocado dip, thawed
Sliced green onion, if desired

Steps:

Mix chicken, mayonnaise, celery, almonds and onion salt. Cut baguette lengthwise in half.
Arrange lettuce on bottom half of baguette; top with tomato slices. Spread chicken mixture over tomatoes; top with avocado dip. Sprinkle with green onions. Top with remaining baguette half. Cut diagonally into 8 slices.

Nutrition Facts : Calories 375, Carbohydrate 19 g, Cholesterol 50 mg, Fat 3, Fiber 3 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 520 mg