CHICKEN ALFREDO SAUCE

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Chicken Alfredo Sauce image

Make and share this Chicken Alfredo Sauce recipe from Food.com.

Provided by Ana Romano

Categories     Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 chicken bouillon cubes
1/2 cup water
1/2 cup butter
1/4 cup all-purpose flour
2 cups half-and-half
1 cup parmesan cheese
garlic powder, to taste

Steps:

  • Dissolve chicken boullion cubes in 1/2 cup water.
  • Melt butter over low heat in saucepan.
  • Gradually, stir in flour.
  • Continue stirring and gradually add half-and-half.
  • Add chicken boullion.
  • Increase heat to medium and continue stirring.
  • Cook until thickened.
  • Stir in parmesan cheese and garlic powder, if desired.
  • Serve over hot pasta and garnish with parsley.

Nutrition Facts : Calories 502.3, Fat 44.4, SaturatedFat 27.6, Cholesterol 128, Sodium 1113, Carbohydrate 12.6, Fiber 0.2, Sugar 0.8, Protein 14.6

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