CHICKEN ALFREDO PASTA

Chicken Alfredo Pasta image

Chicken and pasta with Alfredo sauce from a jar that tastes better than store-bought!

Provided by Faithpotato_mary1994

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 30m

Yield 4

Number Of Ingredients 10

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Ingredients

1 (16 ounce) box dry fettuccine pasta
2 tablespoons vegetable oil
2 cloves garlic, sliced
2 chicken breasts, diced
1 teaspoon red pepper flakes
1 teaspoon Italian seasoning
½ teaspoon ground nutmeg
salt and ground black pepper to taste
1 (16 ounce) jar Alfredo sauce
1 cup mozzarella cheese

Steps:

Fill a large pot with salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
Meanwhile, heat oil in a frying pan over medium heat. Add garlic and cook until fragrant, about 2 minutes. Add chicken, red pepper flakes, Italian seasoning, nutmeg, salt, and pepper. Cook and stir until chicken is no longer pink, about 5 minutes.
Drain pasta. Add Alfredo sauce to the chicken; bring to a simmer. Stir in mozzarella cheese and cook until melted and well combined. Stir in pasta.

Nutrition Facts : Calories 935.9 calories, Carbohydrate 90.2 g, Cholesterol 94.3 mg, Fat 48.4 g, Fiber 4.3 g, Protein 39.1 g, SaturatedFat 17.8 g, Sodium 1344.3 mg, Sugar 8 g