CHICKEN ALFREDO (OLIVE GARDEN DUP)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Alfredo (Olive Garden Dup) image

This is the closest to the Olive Garden Chicken Alfredo you will get! It is creamy and delicious. My family loves it.

Provided by Halos keeper

Categories     Very Low Carbs

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 pint heavy cream
1/2 cup butter
2 tablespoons cream cheese
3/4 cup parmesan cheese
1 teaspoon garlic powder
2 boneless skinless chicken breasts
garlic salt
pepper
fettuccine

Steps:

  • Combine Butter, Heavy Cream and Cream Cheese in sauce pan and simmer on medium/low until all melted and mixed smoothly. Add Parmesan cheese and garlic powder simmer 20 minutes on low. Stirring regularly. Let sauce simmer as long as possible for the best flavor.
  • Take your thawed chicken and sprinkle it with garlic salt and pepper. Grill it on the grill or on the foreman until it's done and a little black. Once it's done shred it or chop it up you can then put it in the sauce or you can spread it over cooked alfredo noodles. Once sauce is done it will be creamy and thickish then pour it over the chicken and the cooked alfredo noodles.
  • You can do this recipe with or without chicken it is delicious both ways.

Nutrition Facts : Calories 789.4, Fat 76.4, SaturatedFat 47, Cholesterol 286.3, Sodium 626.7, Carbohydrate 5, Fiber 0.1, Sugar 0.6, Protein 23

There are no comments yet!