CHICKEN ALA BOOZE

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Chicken Ala Booze image

Have had this recipe for years. My daughter who was a pre-teen at the time gave the chicken it's name. It's real name "Chicken Ala Sauterne". The marinate time (2hrs) isn't in the prep & cook time.

Provided by Chef 920429

Categories     Australian

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

2 -3 lbs chicken parts (legs, thighs & breasts)
1 cup sauterne white wine (if you can't find use Rhine)
3 tablespoons chopped onions
3 tablespoons parsley
1/4 cup butter (melted)
pepper (to taste)
salt (optional)
1 (4 ounce) can mushrooms (sliced)
paprika

Steps:

  • Marinate chicken in wine for 2 hours.
  • Pour wine from chicken; add onion, parsley & butter to wine.
  • Pepper (salt if you are using) chicken & sprinkle with paprika.
  • Place skin down in casserole dish.
  • Pour wine mixture over chicken.
  • Bake 25 minutes at 450°F.
  • Turn chicken; add mushrooms & bake for 25 minutes or until tender.

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