CHICKEN A LA SWISS RECIPE - (5/5)

Chicken A La Swiss Recipe - (5/5) image

Provided by doodanger

Number Of Ingredients 13

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6 whole, medium sized chicken breasts, boned and skinned
1 8 oz. pkg. swiss cheese
1 8 oz. pkg. cooked ham
3 tbsp. flour
dash salt, pepper & garlic powder
1 egg
1/4 c. milk
1 c. bread crumbs
6 tbsp. butter
1/2 c. dry white wine
1 chicken bouillon cube
1 c. whipping cream
1 tbsp. cornstarch

Steps:

Spread skinned and boned chicken breasts flat. Fold cheese and ham slices to fit on top. Roll up like jelly roll and fasten edges with toothpicks. In three separate bowls mix; 1st. bowl - flour,salt, pepper and garlic powder; 2nd. bowl - egg and milk; 3rd. bowl - bread crumbs. Dip chicken in each of the above mixtures, making sure each piece is well coated. Saute in butter in heavy skillet until browned on all sides. Add wine and bouillon cube. Heat to boiling. Reduce heat and simmer covered, 35 - 40 minutes or until tender. Remove with slotted spoon, take out toothpicks and arrange in serving dish and keep warm in oven. In small bowl, blend whipping cream and cornstarch until smooth and gradually stir into drippings in skillet. Cook stirring constantly until sauce has desired thickness. Pour ove chicken and sprinkle with fresh parsley