Make and share this Chickaritos recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine chicken, chilies, onions, cheese and seasonings. Mix well; chill until ready to use.
- Remove half of the pastry from refrigerator at a time. On a lightly floured board, roll to a 9-in. x 12-in. rectangle. Cut into nine small rectangles.
- Place about 2 tablespoons of filling across the center of each rectangle.
- Wet edges of pastry with water and roll pastry around filling. Crimp ends with a fork to seal.
- Repeat with remaining pastry and filling. Place, seam side down, on a lightly greased cookie sheet. Refrigerate until ready to heat.
- Bake at 425° for 20-25 minutes or until golden brown. Serve warm with salsa and guacamole.
Nutrition Facts : Calories 687.2, Fat 45.1, SaturatedFat 15.1, Cholesterol 82.2, Sodium 676.5, Carbohydrate 38.8, Fiber 1.7, Sugar 1.6, Protein 30.9
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