Pillsbury® Grands!® Flaky Biscuits provide a great base and topping for these mini pies that are filled with chicken and Green Giant® SteamCrisp® Mexicorn® Corn and Peppers - perfect for dinner. Servings # 8
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Lightly grease 8 muffin cups. In medium bowl, blend cream cheese and mayonnaise until smooth. Stir in chicken, onion, cheese and corn.
- Separate dough into 8 biscuits. Separate each biscuit into 2 parts by removing the top 1/3 of each biscuit. Place bottom 2/3 piece of each biscuit in greased muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Spoon about 1/3 cup chicken mixture into each cup. Top each with remaining 1/3 biscuit, stretching slightly to fit. Press edges to seal. Sprinkle with sesame seed.
- Bake at 375°F. for 15 to 20 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love