CHICK-FIL-A CHICKEN NUGGETS

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Make and share this Chick-Fil-A Chicken Nuggets recipe from Food.com.

Provided by senseicheryl

Categories     Lunch/Snacks

Time 12h10m

Yield 4 servings or so, 4 serving(s)

Number Of Ingredients 7

2 cups water
2 chicken bouillon cubes
2 1/4 teaspoons Season-All salt, divided
2 cups boneless skinless chicken breasts (Cubed)
1 cup flour
1 1/2 cups cracker meal
1/4 teaspoon paprika

Steps:

  • Place cool water in bowl. Add 1/4 teaspoon season-all and dissolve bouillon cubes in mixture.
  • Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours or next day.
  • When ready to cook nuggets, mix flour, cracker meal, 2 teaspoons season-all and paprika in bowl.
  • Heat oil for deep frying. Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden. Chicken will be flavorful and juicy.

Nutrition Facts : Calories 231.8, Fat 3.6, SaturatedFat 0.6, Cholesterol 0.3, Sodium 656.2, Carbohydrate 42.9, Fiber 1.7, Sugar 0.5, Protein 6

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