CHICAGO-STYLE HOT DOGS

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Chicago-Style Hot Dogs image

Our version of spicy Chicago-style hot dogs are sure to be a hit at your next picnic.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 12

1 tablespoon grainy mustard
2 teaspoons white-wine vinegar
Coarse salt and ground pepper
1/4 sweet onion (such as Vidalia), thinly sliced
1 Kirby cucumber, cut into thin strips
1 tomato, halved, seeded, and thinly sliced
1/2 cup celery leaves
2 tablespoons chopped sport pepper or peperoncini
4 beef hot dogs
4 hot dog buns, grilled
4 pickle spears
Relish

Steps:

  • In a medium bowl, whisk together mustard and white-wine vinegar; season with salt and pepper. Add sweet onion, cucumber, tomato, celery leaves, and sport pepper; toss to combine.
  • Grill hot dogs over medium-high heat until charred and heated through, 6 to 8 minutes. Serve hot dogs in grilled hot dog buns and top each with a pickle spear and relish.

Nutrition Facts : Calories 322 g, Fat 17 g, Fiber 2 g, Protein 12 g

*** Explore more Chicago-Style Hot Dogs Recipes »

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