CHIA SEED CHIPS
While waiting for a batch of crackers to finish baking, I was playing with the remaining dough and forming bite-size rounds and though they would make great chips (and they do -- they're amazing!). These chips should keep for about a week if stored properly.
Provided by Robynowitz
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, chia seeds, 1 1/2 teaspoons seasoned salt, and sea salt in a bowl; stir in water until dough is completely combined. Form dough into thin bite-size rounds and arrange on a baking sheet. Sprinkle rounds with seasoned salt.
- Bake in the preheated oven until crisp, about 15 minutes. Cool completely and store in an airtight container or resealable bag.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 28.8 g, Fat 5.2 g, Fiber 9.4 g, Protein 6.5 g, SaturatedFat 0.6 g, Sodium 846.7 mg, Sugar 0.1 g
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