Make and share this Chez's Apricot and Mango Chicken recipe from Food.com.
Provided by JustJanS
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the chicken into large chunks-about 6 per fillet.
- Brown the chicken in the oil, then remove (you will need to do this in a couple of batches).
- Add the onion to the oil and cook until softened, about 5 minutes.
- Mix the remaining ingredients together, and pour over the onions.
- Return the chicken to the sauce, and cook in a moderate oven for about 45 minutes.
- *Ilike to bake this uncovered and stir it once or twice.
- I find that it gets a nice browned finish.
Nutrition Facts : Calories 467.6, Fat 22.3, SaturatedFat 8.2, Cholesterol 157.7, Sodium 491.2, Carbohydrate 37.6, Fiber 1.2, Sugar 25.4, Protein 31.4
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