CHEYANNE'S CHICKEN GOULASH
This is my friend Cheyanne's recipe, she made it for me when I had my last baby. It's different because it's made with chicken not beef. I have made it without the bell pepper and celery and it was still great. Easy, healthy and delicious.
Provided by HeidiSue
Categories One Dish Meal
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Saute celery, onion and bell pepper in butter until soft. *I do not like crunchy veggies so I start with the celery because it takes the longest, then after a few minutes I add the onions and then the bell peppers.
- Once the veggies are the way you like them add the chicken and brown for a few minutes.
- Add all remaining ingredients and simmer 20 minutes.
- Toss in the pasta and serve.
Nutrition Facts : Calories 504.3, Fat 18.4, SaturatedFat 7.8, Cholesterol 82.2, Sodium 930.8, Carbohydrate 54.7, Fiber 5.8, Sugar 9.6, Protein 30.1
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