This tastes like a butter brickle dessert.
Provided by Jean Reiners
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. Bring brown sugar and butter to barely a boil and poor over cereal. Put in bottom of 9 x 13 pan and reserve some for the top. Take ice cream cut into slabs and place over cereal crust. Put remaining crumbs on top. Freeze.
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