I got this out of a Betty Crocker recipe booklet. Changed a few things though. Very yummy, sweet, will need a cup of coffee or glass of milk with this treat.
Provided by crazycookinmama
Categories Dessert
Time 2h10m
Yield 24 Bars
Number Of Ingredients 8
Steps:
- Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening.
- Melt butter in 2-quart saucepan over medium heat.
- Stir in brown sugar and maple syrup; heat to boiling.
- Boil 1 minute, stirring frequently; remove from heat.
- Stir in peanut butter and vanilla until mixture is smooth.
- Stir remaining ingredients into peanut butter mixture, mixing well. Press evenly in pan.
- Cover and refrigerate about 2 hours or until firm.
- For bars, cut into 6 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts : Calories 175.8, Fat 8.4, SaturatedFat 3.2, Cholesterol 10.2, Sodium 88.7, Carbohydrate 23, Fiber 1.7, Sugar 13, Protein 3.4
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