CHEWY OATMEAL COOKIES

CHEWY OATMEAL COOKIES image

Number Of Ingredients 15

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Ingredients

Ingredients
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
1 TBLS Molasses
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 tsp ginger
1/4 tsp cloves
3 cups quick cooking oats
3/4 cups raisins

Steps:

Directions In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in Molasses. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Mix in Raisins. Cover, and chill dough for at least one hour. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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