Trying to figure out what to do with all of those instant oatmeal individual packs? Now you can convert them into a yummy soft and chewy oatmeal cookie!
Provided by TwinGodesses
Categories Drop Cookies
Time 30m
Yield 24-36 cookies, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 350 degrees.
- Grease a cookie sheet or use parchment paper.
- Using a electric mixer, cream together butter, shortening, and brown sugar until fluffy.
- Add eggs and continue mixing until mixture becomes creamy and light in color.
- Add buttermilk and mix well. (mixture with look a bit separated).
- Sift together flour, baking soda, salt and baking powder then stir into creamed mixture.
- Fold in oatmeal packs and vanilla extract. Mix well.
- Add nuts, raisins, or cranberries (optional).
- Spoon onto cookie sheet and bake for about 12-15 minuets or until golden brown around the edges.
- Let cool before serving.
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