CHEWY CRANBERRY OATMEAL COOKIES
Steps:
- Preheat oven to 350 Whisk together flour, baking soda, salt and cinnamon in med bowl; stir in oats. Set aside. Beat together butter and both sugars with an electric mixer at med-high speed until pale and fluffy. Beat in eggs one at a time. Add honey and vanilla; beat until blended. Add the flour mixture in two additions, beating until just combined. Stir in cranberries and chocolate chunks. Drop the dough by heaping tbsp about 2 inches apart onto cookie sheets covered with parchment paper. Bake until the centers of the cookies are soft, about 9 to 11 min. Let cool on the sheets for 6 min., then transfer to wire rack to cool completely.
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