CHEWY CHOCOLATE COOKIES
Steps:
- Mix flour, sugar and cocoa together in a bowl, make a well in the centre. Heat golden syrup and butter in a saucepan until the butter has melted. Put bicarb in a cup, add vanilla essence, and boiling water, swish around, and then pour into golden syrup mix (it will foam up). Tip wet into dry, stir well (it should end up quite a firm mix, if it's falling apart, add a bit more golden syrup). Roll small balls (inch diameter) out in your hands and place on oven trays, cook at 170 degrees for about 15-20 minutes.
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