CHEWY CHOCOLATE CHIP PIZOOKIES
A pizookie is basically a giant cookie served slightly undercooked a la mode. One pizookie feeds more or less 4 people. You can also serve this dough as traditional cookies, but either way, they're chewy, buttery, and sweet. Yum!
Provided by Secret Teenage Chef
Categories Breads
Time 30m
Yield 30 cookies, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Melt the butter in a saucepan over low heat. Sift together the flour, salt, and baking soda. Set aside.
- Pour the melted butter in a large bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed.
- Add the egg, egg yolk, 2 tablespoons milk, and vanilla extract to the sugar-butter mixture. Mix.
- Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips (can be omitted or increased depending on taste).
- Scoop onto baking sheets, 6 cookies per sheet, OR spread dough on the bottom of 4 9-inch pie tins. Bake for 15 minutes or until golden brown.
- Serve cookies or cool and store. Pizookies are topped with vanilla ice cream and served warm.
Nutrition Facts : Calories 303.4, Fat 15.4, SaturatedFat 9.4, Cholesterol 52.8, Sodium 237.8, Carbohydrate 40.3, Fiber 1.1, Sugar 25.6, Protein 3
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