CHEWY CHOCOLATE CANDIES
Although these are not an exact replica of the famous candies, they are delicious just the same. Letting the dough rest for a few minutes after kneading may make rolling easier.
Provided by Diane Blanchard Angell
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 45m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, stir together butter and chocolate. Beat in corn syrup, 2 cups of confectioner's sugar, powdered milk and vanilla. Dough will be stiff.
- Sprinkle a work surface with the remaining 1 cup confectioners' sugar. Turn dough out onto work surface and knead until remaining sugar is incorporated. Shape into small logs and wrap in waxed paper.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 21.9 g, Cholesterol 3.2 mg, Fat 2.1 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.3 g, Sodium 30.6 mg, Sugar 17.8 g
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