CHEWY BROWNIES

Chewy Brownies image

Corn syrup helps keep these brownies moist and fudgy. This is my favorite Brownie. Recipe comes from TOH.

Provided by IamEarnie

Categories Bar Cookie

Time 45m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 10

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Ingredients

2 cups sugar
1 1/2 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon salt
1 teaspoon baking powder
1 cup vegetable oil
4 eggs
2 tablespoons light corn syrup
1 teaspoon vanilla
1 cup chopped nuts (optional)

Steps:

Combine sugar, flour, cocoa, salt and baking powder.
Combine oil, eggs, corn syrup and vanilla; add to dry ingredients. Fold in nuts.
Spread in a greased 13x9 inch baking pan. Bake at 350 for 25-27 min or until a toothpick comes out clean. If desired, dust with confectioner's sugar while warm.

Nutrition Facts : Calories 129.1, Fat 6.8, SaturatedFat 1, Cholesterol 20.7, Sodium 83.7, Carbohydrate 16.6, Fiber 0.4, Sugar 11.5, Protein 1.4

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