CHEWY BROWN SUGAR BARS
These brown sugar bars are quite the sweet treat. They're a cross between a blondie and a praline. They have a chewy bite with a delightful pecan crunch. Serve warm with some vanilla ice cream and maybe a drizzle of caramel too. Yum!
Provided by Ann Simmons
Categories Cookies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 300 degrees. Grease or spray 9x13 pan.
- 2. Melt butter in saucepan. Remove from heat.
- 3. Stir in brown sugar, eggs, and flour. Mix well. The batter is thick.
- 4. Add vanilla extract and pecans.
- 5. Spread into a 9x13 greased pan.
- 6. Bake in preheated oven for 20 to 30 minutes (depending on your oven).
- 7. They are done when they are brown, pulling away from sides of the pan and a toothpick comes out clean when inserted into the center.
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