CHEWIEST CHOCOLATE CHIP COOKIES
These are the BEST chocolate chip cookies I've ever had! The are soft and chewy, even days after they've been baked. The secret ingredient is vanilla pudding mix! Recipe makes 3 dozen.
Provided by JustVikie
Categories Chocolate Chip Cookies
Time 20m
Yield 36 cookies, 1 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
- 2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- 3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Nutrition Facts : Calories 5601.2, Fat 297.8, SaturatedFat 180.2, Cholesterol 860, Sodium 4538.6, Carbohydrate 734.1, Fiber 27.4, Sugar 486.4, Protein 57.9
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