CHEVRE GRAPES

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Chevre Grapes image

Plump, sweet grapes filled with soft goat cheese and crunchy pistachio nuts are a perfect, bite-size hors d'oeuvre.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 2 dozen

Number Of Ingredients 3

1/4 cup salted pistachio nuts, toasted and finely chopped
24 Grape Cups
5 ounces fresh goat cheese, chilled

Steps:

  • Place the nuts in a small bowl. Dip the rim of each grape into the nuts.
  • Take 1 level teaspoon of the goat cheese and place it in the center of a small square of the cheesecloth. Twist the cheesecloth slightly, pinching the cheese into a ball. Unwrap the cheese but leave it on the cheesecloth. Holding the ball with the cheesecloth, transfer it to a grape cup and pull away the cheesecloth. Continue until all the grapes are filled, using a fresh square of cheesecloth or rinsing the same piece.

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