This is traditional Ex-Yugoslavian BBQ meal, still traditional in all ex-Yugoslavian states. This is how we do it in Croatia.
Provided by nitko
Categories Meat
Time 2h25m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 5
Steps:
- Take twice grounded beef. Very finely mince garlic and put it into meat. Season it with salt and pepper. Add water. Mix well with hand and let it stay in refrigerator for 2-3 hours.
- Make "thumb size" sticks and put them on fire. They must be rose inside, do not overdo it. Serve with fresh salted onion and bread.
Nutrition Facts : Calories 542.4, Fat 37.5, SaturatedFat 14.7, Cholesterol 170, Sodium 1909.9, Carbohydrate 1.2, Fiber 0.3, Protein 46.7
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