CHESTNUTS AND WILD MUSHROOMS

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Chestnuts and Wild Mushrooms image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 5

2 tablespoons olive oil
1 clove garlic, finely sliced
8 ounces Shiitake mushrooms, trimmed and sliced
15 ounces drained canned chestnuts packed in water
Salt and freshly ground black pepper

Steps:

  • Heat the olive oil in a skillet and slowly let the garlic get brown. Saute the Shiitake until soft (adding a spoonful of water if necessary so they don't burn). Add the chestnuts and saute just to reheat them and season well with salt and lots of ground black pepper.

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