CHESTNUT APPETIZERS
These can be made a day or two ahead and reheated. They are delicious.
Provided by carol evans
Categories Appetizers and Snacks Meat and Poultry
Yield 15
Number Of Ingredients 4
Steps:
- In a small mixing bowl, combine chestnuts and soy sauce. Refrigerate for 30 minutes.
- Preheat oven to 450 degrees F (275 degrees C). Line a baking sheet with aluminum foil, and spray with a non-stick cooking spray.
- Cut bacon into thirds. Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar. Wrap each nut in a bacon strip and secure it with a toothpick. Arrange chestnut/bacon wraps on the prepared baking sheet.
- Bake until the bacon is crisp. Serve.
Nutrition Facts : Calories 230 calories, Carbohydrate 20.5 g, Cholesterol 20.6 mg, Fat 13.9 g, Fiber 0.3 g, Protein 6 g, SaturatedFat 4.6 g, Sodium 2179.3 mg, Sugar 11.9 g
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