CHESTNUT AND GARLIC PUREE

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Chestnut and Garlic Puree image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 5

2 cloves of garlic, sliced
1/4 cup chicken broth
6-ounce can unsweetened chestnut puree
Salt and freshly ground black pepper
1/4 cup heavy cream or evaporated low fat milk, optional

Steps:

  • Slowly simmer the garlic in the broth until tender. Puree garlic and broth with chestnut puree in food processor. Reheat puree in a double boiler, season to taste with salt and pepper and whisk in heavy cream if you wish.

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