CHESSIE'S TOMATO N ONION MEATLOAF
This tomatoey onioney meatloaf is my family's favorite comfort food. When mixing raw meat with my hands, I like to measure everything out before i begin so I do not contaminate containers. I like to prepare it and place in loaf pan the night before so it binds well. I add the ketchup just before I put it in the oven.
Provided by Chef Chessie
Categories Lunch/Snacks
Time 2h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Use your hands to mix eggs and beef in a large bowl.
- Mix diced tomato into to beef, squeezing the tomatoes as you do.
- Add onions and continue mixing.
- Continue mixing and add breadcrumbs little by little until you achieve desired texture (1/2 cup-1 cup).
- Add a little salt and pepper.
- Pack firmly into one large or two small loaf pans (I like to refridgerate over night at this point if I have the time).
- Top with ketchup and place in oven preheated to 350 degrees.
- Bake for 1 1/2-2 hours or until center temperature reads 170 degrees.
Nutrition Facts : Calories 445.6, Fat 24.6, SaturatedFat 9.4, Cholesterol 138.1, Sodium 614.7, Carbohydrate 22.4, Fiber 1.8, Sugar 8.3, Protein 32.5
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