MACARONI SAUTE

Macaroni Saute image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 9

Ingredients

2 cups uncooked macaroni
1/2 cup chopped onion
1/2 cup chopped green pepper
1 clove garlic, minced
1/2 cup vegetable oil
4 cups V8 juice
1 tsp salt
1/4 tsp pepper
2 tsp Worcestershire sauce

Steps:

Saute macaroni, onion, pepper and garlic in hot oil until macaroni turns slightly yellow.
Add juice and seasonings and bring to a boil.
Cover and simmer about 25 minutes.
Beef - Macaroni Saute: saute 1 lb. ground beef with macaroni mixture.
Tuna - Macaroni Saute: add 1 or 2 cans (7 oz. each) of tuna when boiling.
Chicken - Macaroni Saute: add cooked or uncooked chicken pieces when boiling. (Breast pieces are best and frozen ones may be added when the mixture is brought to a boil.)

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g