CHESAPEAKE-STYLE CRAB CAKES

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CHESAPEAKE-STYLE CRAB CAKES image

Number Of Ingredients 15

10 shallots, minced
1 fl oz vegetable oil
13 fl oz mayonaise
2 eggs, beaten
5 fl oz Pommerey mustard
3 tbs chopped parsley
2 bunches chives, minced
1 1/4 tsp Tabasco sauce
2 oz Old Bay
2 lb crabmeat, picked
3 1/4 oz saltine cracker crumbs
salt, as needed
ground black pepper, as needed
peanut oil, as needed
16 fl oz Roasted Red Pepper Marmalade

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