CHESAPEAKE BAY PORK CHOPS (HY-VEE RECIPE)
This marinade recipe was presented as a sampler at my local Peoria, IL Hy-Vee Grocery Store during a meat sale. My kids loved it, which makes it a winner with me. I liked it too!
Provided by AmerAussie
Categories Pork
Time 17m
Yield 8 pork chops, 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a re-sealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bag. Discard excess marinade.
- Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F.
Nutrition Facts : Calories 414, Fat 26.5, SaturatedFat 6.3, Cholesterol 124, Sodium 89.9, Carbohydrate 1.3, Fiber 0.3, Sugar 0.2, Protein 40
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