CHERRY WINE SAUCE FOR ANGEL FOOD CAKE

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Cherry Wine Sauce for Angel Food Cake image

Provided by Marian Burros

Categories     dessert

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 5

3/4 cup dried tart cherries
3/4 cup dessert wine, like late harvest riesling
6 tablespoons sugar
1 1/2 cups plain nonfat yogurt
1 small angel food cake

Steps:

  • Combine the cherries, wine and sugar, and cook over medium heat just until cherries are plump and soft. Puree with 3/4 cup of the yogurt until smooth. Refrigerate until serving time.
  • Return to room temperature, and serve angel cake slices topped with the cherry sauce and remaining yogurt.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 0 grams, Carbohydrate 45 grams, Fat 1 gram, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 366 milligrams, Sugar 19 grams

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