CHERRY WALNUT CAKE
I found this recipe back in the eighties from the newspaper. My family, especially my Mother and Brother (rest their souls) said this was the best cake they have ever eaten. I swapped the English Walnuts for the Black Walnuts. Cream Cheese Frosting: 1 pkg (3 oz) Philadelphia cream cheese, softened. 1 teaspoon vanilla, 1/2...
Provided by Cheryl Turner
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Add hot water to dates. Set aside.
- 2. Cream butter, egg, salt, sugar and vanilla.
- 3. Gradually add flour and soda.
- 4. Add dates with liquid, cherries and walnuts. Mix thoroughly.
- 5. Pour mixture into greased and lightly floured 13x9 baking pan.
- 6. Bake at 350 degrees 35 to 40 minutes.
- 7. Frost when cool.
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