CHERRY VANILLA FUDGE

Cherry Vanilla Fudge image

Make and share this Cherry Vanilla Fudge recipe from Food.com.

Provided by Lvs2Cook

Categories Candy

Time 1h

Yield 16 serving(s)

Number Of Ingredients 8

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Ingredients

3 cups sugar
1/2 teaspoon salt
1 cup light cream
1/2 cup milk
1/4 cup light corn syrup
2 tablespoons butter
2 teaspoons vanilla
1 cup candied cherries or 1 cup maraschino cherry, well drained, quartered

Steps:

Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan.
Cook over medium heat, stirring constantly, until mixture comes to boiling.
Continue cooking, stirring occasionally, until candy thermometer reaches 238F (soft-ball stage).
Remove from heat, leaving thermometer in the saucepan. Cool to 100°F.
Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss.
Stir in cherries.
Pour into buttered 8" square pan.
Cool. Cut into squares when firm.

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