BETTY CROCKER PUMPKIN PIE

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Betty Crocker Pumpkin Pie image

Make and share this Betty Crocker Pumpkin Pie recipe from Food.com.

Provided by pumpkinpiemaniac

Categories     Pie

Time 51m

Yield 8 serving(s)

Number Of Ingredients 9

1 3/4 cups canned pumpkin or 1 3/4 cups mashed cooked pumpkin
1 1/3 cups sweetened condensed milk
1 egg
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 cup hot water
9 inches pie pastry

Steps:

  • Preheat oven to 375.
  • Beat all ingredients, except for pastry, with electric mixer on medium, or rotary beater.
  • Pour into pastry lined pie pan. Bake 50-55 minutes.

Nutrition Facts : Calories 305.8, Fat 12.7, SaturatedFat 5, Cholesterol 43.8, Sodium 465.6, Carbohydrate 42.6, Fiber 2.5, Sugar 29.6, Protein 6.8

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