Make and share this Cherry Vanilla Fudge recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 30m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9 inch square baking pan with cooking spray.
- In a 3 quart saucepan combine sugar, sour cream, corn syrup, butter and salt.
- Stirring constantly, bring to a boil over medium heat and boil 5 minutes.
- Remove from heat. Without stirring, let stand 15 minutes.
- Stir in walnuts, cherries and vanilla.
- Quickly spread into prepared pan. Refrigerate 2 hours or until firm. Cut into squares.
Nutrition Facts : Calories 85.5, Fat 3.4, SaturatedFat 1, Cholesterol 3.1, Sodium 22.5, Carbohydrate 13.9, Fiber 0.2, Sugar 12, Protein 0.6
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