Make and share this Cherry-Vanilla Cream Soda recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine 1 cup water and the sugar.
- Add the vanilla bean.
- Boil over medium heat for 2 minutes or until the mixture has reduced to a thin syrup.
- Remove the vanilla bean; rinse in hot water; set aside to air-dry and reserve for another use.
- Allow the syrup to cool.
- Stir in the vanilla and almond extracts and the cherry juice.
- Pour 2 tablespoons of the cherry-vanilla syrup over ice cubes in a tall glass and fill with soda water; stir to combine.
- Serve with a silly straw.
Nutrition Facts : Calories 203.2, Sodium 25.7, Carbohydrate 50.4, Sugar 50.3
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