CHERRY TOMATOES WRAPPED IN PROSCIUTTO WITH OLIVES
Thin slices of prosciutto hold these bite-size tomato treats together.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Wrap pitted picholine olives and red or yellow cherry tomatoes in slices of prosciutto. Secure with toothpicks, and drizzle with extra-virgin olive oil.
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