CHERRY TOMATOES WITH CREAM AND CAVIAR
Provided by Florence Fabricant
Categories easy, appetizer
Time 20m
Yield 36 hors d'oeuvres, 8 to 12 servings
Number Of Ingredients 3
Steps:
- Remove any stems from the cherry tomatoes. Turn them stem-side down on a cutting board or other work surface. Carefully slice off the top third of each tomato, reserving these pieces for another use.
- Stir the sour cream or creme fraiche to make it smooth. Using a small spoon, dab a scant teaspoon of the cream carefully and neatly on the top of each tomato.
- Using the tip of a knife, place a tiny dab of the caviar on the cream. Arrange the tomatoes on a platter and serve, or refrigerate for up to one-half hour before serving.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 29 milligrams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
