CHERRY TOMATO GRATIN

Cherry Tomato Gratin image

I love tomatoes any way they are fixed.They are so flexable. This is such a simple dish but it is so good.I Think I got it from a Goodhouse Keeping magazine.Its really good. I hope you like it.!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Time 30m

Number Of Ingredients 7

Previous Next

Ingredients

1/4 c italian dried bread crumbs
1/2 c freshly grated parmesan cheese
1 clove garlic, crushed with garlic press
1/4 tsp black pepper
1 Tbsp olive oil
2 pt ripe cherry tomatoes
2 Tbsp chopped fresh parsley

Steps:

1. Preheat oven to 425 degrees. In small bowl, combine bread crumbs, Parmesan, garlic, pepper, and oil until blended. Place cherry tomatoes in shallow dish. Top with bread crumb mixture and sprinkle with parsley. Bake until heated through and crumbs have browned., about 20 minutes.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #low-protein #side-dishes #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something