CHERRY TOMATO GRATIN

Cherry Tomato Gratin image

Got this from MSN. Looks like a way to use up all of my cherry tomatoes. I think this might be a good accompaniment to pasta.

Provided by MsSally

Categories Low Protein

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

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Ingredients

1/4 cup breadcrumbs (plain dried)
1/4 cup parmesan cheese (freshly grated)
1 garlic clove, crushed with garlic press
1/4 teaspoon fresh coarse ground black pepper
1 tablespoon olive oil
2 pints cherry tomatoes
2 tablespoons fresh parsley (chopped)

Steps:

Preheat oven to 425°F.
In small bowl, combine breadcrumbs, Parmesan, garlic, pepper, and oil until blended.
Place cherry tomatoes in shallow 1 1/2-quart casserole or 9-inch deep-dish pie plate. Top with breadcrumb mixture and sprinkle with parsley.
Bake until heated through and crumbs have browned, about 20 minutes.

Nutrition Facts : Calories 74.9, Fat 3.9, SaturatedFat 1.1, Cholesterol 3.7, Sodium 102.5, Carbohydrate 7.6, Fiber 1.5, Sugar 3, Protein 3.2

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