CHERRY-STUFFED PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cherry-Stuffed Pork Chops image

Make and share this Cherry-Stuffed Pork Chops recipe from Food.com.

Provided by dicentra

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 (5 5/8 ounce) package couscous, with toasted pine nuts
6 boneless pork chops, 1 inch thick
1/2 cup dried cherries
1 tablespoon brown sugar
1 tablespoon butter, melted
1/2 teaspoon fresh ginger
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • Prepare the couscous according to package directions.
  • Meanwhile, cut a deep slit in each pork chop, forming a pocket. Stir the cherries, brown sugar, butter and ginger into prepared couscous.
  • Stuff 1/3 cup into each chop; secure with a toothpick. Sprinkle with garlic powder and pepper.
  • Grill pork chops, covered, over medium heat 10-12 minutes on each side. Discard toothpicks.

Nutrition Facts : Calories 413.4, Fat 14.9, SaturatedFat 5.8, Cholesterol 129, Sodium 109.2, Carbohydrate 23.1, Fiber 1.4, Sugar 2.2, Protein 43.3

There are no comments yet!