CHERRY STRUDEL
Make and share this Cherry Strudel recipe from Food.com.
Provided by mrose75
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, mix cherries, vanilla, allspice, and cinnamon. Set aside.
- Unfold one pastry sheet and smooth out with wet fingertips. Brush top with 1/4 of melted margarine.
- Spread 1/2 of filling along a short side of pastry sheet. Slowly roll up from short side, jelly-roll style; fold ends under.
- Place strudel, seam side down, on non-stick baking sheet. Brush with 1/4 of melted margarine.
- Repeat using other pastry sheet, remaining cherry mixture, and margarine.
- Bake 15-20 minute at 400 degrees until golden.
- Set baking sheet on wire rack to cool 15 minute.
- Transfer strudels to serving platter to cut and serve.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 403.8, Fat 26.3, SaturatedFat 6.4, Sodium 187.6, Carbohydrate 38, Fiber 1.8, Sugar 9.9, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #fruit #oven #dietary #low-sodium #low-cholesterol #low-in-something #pitted-fruit #cherries #taste-mood #sweet #equipment
You'll also love