CHERRY STREUSEL COFFEE CAKE
This recipe came with my new Wilton pan. I thought it looked good and wanted to keep it safe until I could try it myself. I hope you enjoy it.
Provided by Phat and Sassy
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F. Spray 9 inch square pan with vegetable pan spray. In small bowl, combine topping ingredients; mix well until crumbly. Set aside.
- In large bowl, beat granulated sugar and butter with electric mixer until light and fluffy. Add eggs, one at a time. Add vanilla and almond extracts; beat until combined. Combine flour, baking powder and salt. Add to butter mixture; mix just until moistened. Spoon batter into prepared pan; spread evenly. Top evenly with cherry pie filling; gently press cherries into batter. Sprinkle with topping mixture.
- Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack. Serve warm or at room temperature.
Nutrition Facts : Calories 524.4, Fat 25.1, SaturatedFat 12.6, Cholesterol 110.3, Sodium 337.3, Carbohydrate 69.2, Fiber 2.6, Sugar 28.8, Protein 7.2
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