CHERRY STREUSEL COBBLER

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Cherry Streusel Cobbler image

I haven't made this in years, so I'm just guessing on prep time. I'm putting in the shortest bake time, so you might have to adjust.

Provided by Chef shapeweaver

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

2 (21 ounce) cans cherry pie filling
2 eggs
1 (14 ounce) can sweetened condensed milk (not evaporated)
1/4 cup melted margarine
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup firmly packed light brown sugar
1/2 cup self-rising flour
1/4 cup margarine
1/2 cup chopped nuts (chef's choice)
1/2 cup quick-cooking oats
butter-flavored cooking spray

Steps:

  • Preheat oven to 375°F.
  • Spread cherry pie filling in a 8 x 8-inch square pan that has lightly been sprayed.
  • In a medium-size bowl, beat eggs.
  • Add milk, melted margarine, cinnamon, and nutmeg; mix well.
  • Pour over cherry pie filling.
  • In another medium size bowl, combine sugar and flour.
  • Add margarine; with fork stir until crumbly.
  • Add nuts and oats.
  • Sprinkle over cobbler mixture.
  • Bake 50 to 55 minutes or until set.
  • Cool.
  • Serve warm with ice cream or whipped topping.
  • Refrigerate leftovers.

Nutrition Facts : Calories 801, Fat 29.1, SaturatedFat 7.7, Cholesterol 93, Sodium 536.5, Carbohydrate 125, Fiber 3.3, Sugar 54.4, Protein 12.3

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