CHERRY STREUSEL BUNDT CAKE

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Cherry Streusel Bundt Cake image

Make and share this Cherry Streusel Bundt Cake recipe from Food.com.

Provided by ElaineAnn

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13

1 (10 ounce) jar maraschino cherries
1/2 cup brown sugar
1 cup ground walnuts
1 teaspoon cinnamon
4 cups flour
1/2 teaspoon salt
1 (16 ounce) carton sour cream
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup butter, softened
1 teaspoon almond extract
2 cups sugar
6 eggs

Steps:

  • Drain cherries, set aside.
  • Mix together brown sugar, nuts, and cinnamon; set aside.
  • Sift together flour, salt, baking powder, and baking soda; set aside.
  • Cream butter, sugar, and almond extract thoroughly; Add sour cream, Beat until well blended.
  • Add the flour mixture to the butter mixture, alternating with the eggs, beginning and ending with the flour mixture. Beat well, scraping bowl often.
  • Grease and flour a bundt pan; pour 1/3 of the batter in the pan. Top with 1/3 of the cherries and 1/3 of the nut mixture.
  • Repeat layers a second and third time.
  • Bake at 350° for 1 hour and 15 minutes or until cake tests done.

Nutrition Facts : Calories 657.3, Fat 31, SaturatedFat 16.2, Cholesterol 164, Sodium 417.8, Carbohydrate 87.1, Fiber 2.4, Sugar 51.9, Protein 9.9

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