CHERRY STRATA

Cherry Strata image

Caterer Carrie Sherrill of Forestville, Wisconsin relates, "This dressed-up French toast always gets rave reviews!"

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 14

Previous Next

Ingredients

12 cups day-old Italian bread cubes (1/2-inch cubes)
1 package (8 ounces) cream cheese, softened
1/2 cup sugar, divided
1/2 teaspoon almond extract
1/2 cup dried cherries or cranberries
1/2 cup chopped pecans
4 large eggs
1-1/2 cups half-and-half cream
1 teaspoon ground cinnamon
CHERRY SYRUP:
1 can (14-1/2 ounces) sour cherries, chopped
1 cup sugar
1 cup corn syrup
1/2 teaspoon almond extract

Steps:

Place 8 cups bread cubes in a greased 13x9-in. baking pan. In a bowl, beat cream cheese, 1/4 cup sugar and extract until smooth. Stir in cherries and pecans; spoon over bread. Top with remaining bread cubes. , In a bowl, whisk eggs, cream, cinnamon and remaining sugar; pour over bread. Bake, uncovered, at 350° for 35-40 minutes or until browned. Let stand 5 minutes before serving. , For syrup, combine cherries, sugar and corn syrup in a saucepan; bring to a boil. Reduce heat; simmer for 15 minutes. Remove from the heat; stir in extract. Serve warm over strata.

Nutrition Facts : Calories 716 calories, Fat 24g fat (11g saturated fat), Cholesterol 160mg cholesterol, Sodium 474mg sodium, Carbohydrate 115g carbohydrate (77g sugars, Fiber 3g fiber), Protein 12g protein.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #desserts #fruit #american #dinner-party #midwestern #pitted-fruit #cherries #brunch #taste-mood #equipment