CHERRY SORBET

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Cherry Sorbet image

Provided by Food Network

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 3

6 cups frozen pitted cherries
1/4 cup sugar
1 lemon, juiced

Steps:

  • Combine sugar and cherries and refrigerate overnight. Place mixture into a blender and puree until smooth. Add lemon juice and pulse until combined. Pour mixture into ice cream machine and churn according to manufacturer's instructions.

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